Takes Two to Mango Smoothie

Name: Takes Two to Mango Smoothie
Yield: Serves 6 (Makes 6 cups)
Ingredients: 2 cups, frozen mango; 2 , small bananas, roughly chopped (about 1 1/2 cups); 1 1/2 cups, plain yogurt; 3/4 cup, pineapple juice; 2 tablespoons, honey

2 comments

Appears in Cook's Country August/September 2005

Desserts or Baked Goods

Beverages

Frozen Desserts

We wanted creamy yogurt and fruit smoothies that deliver a healthy blast of fruit flavor.

SERVES6 (Makes 6 cups)

WHY THIS RECIPE WORKS

For our Takes Two to Mango Smoothie we skipped the ice in favor of flavorful frozen fruit. Ice did nothing but dilute the smoothie’s flavor. Bananas were a must for a creamy, thick texture. Whole-milk yogurt and low-fat yogurt worked well, ...

This is a members' feature.