Appears in Cook's Country August/September 2005
We wanted creamy yogurt and fruit smoothies that deliver a healthy blast of fruit flavor.
For our Strawberry Cream Pie Smoothie we skipped the ice in favor of flavorful frozen fruit. Ice did nothing but dilute the smoothie’s flavor. Bananas were a must for a creamy, thick texture. Whole-milk yogurt and low-fat yogurt worked well...