Chocolate Sauce

Name: Chocolate Sauce
Yield: Serves 8 (Makes 2 cups)
Ingredients: 1/2 cup, heavy cream; 8 tablespoons, unsalted butter (1 stick); 1/2 cup, light corn syrup; 1/2 cup (2 ounces; 57 grams), confectioners' sugar; 9 ounces (255 grams), bittersweet chocolate, chopped; 1 teaspoon, vanilla extract

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Appears in Cook's Country August/September 2005

Desserts or Baked Goods

Chocolate

Sauces

Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.

SERVES8 (Makes 2 cups)

WHY THIS RECIPE WORKS

Supermarkets are chockablock with prepared sauces, but our Chocolate Sauce takes just minutes to make and tastes a lot better than store-bought versions. Bittersweet chocolate made for the richest, deepest flavor. Heavy cream, butter, vanil...

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