Butterscotch Sauce

Name: Butterscotch Sauce
Yield: Serves 8 (Makes 2 cups)
Ingredients: 8 tablespoons, unsalted butter (1 stick); 1 cup packed (7 ounces; 198 grams), light brown sugar; 1/2 cup, heavy cream; 2 teaspoons, light corn syrup; 1 teaspoon, vanilla extract

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Appears in Cook's Country August/September 2005

Desserts or Baked Goods

Sauces

Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.

SERVES8 (Makes 2 cups)

TIME10 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

Supermarkets are chockablock with prepared sauces, but our Butterscotch Sauce takes just minutes to make and tastes a lot better than store-bought versions. Brown sugar and butter cooked together created the butterscotch. Vanilla and heavy ...

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