Butterscotch Sauce

3 comments

Appears in Cook's Country August/September 2005

Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.

SERVES 8 (Makes 2 cups)

TIME 10 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

Supermarkets are chockablock with prepared sauces, but our Butterscotch Sauce takes just minutes to make and tastes a lot better than store-bought versions. Brown sugar and butter cooked together created the butterscotch. Vanilla and heavy ...

Print