Cherry Sauce

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Appears in Cook's Country August/September 2005

Desserts or Baked Goods
Sauces
    

Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.

SERVES8 to 10 (Makes 2 1/2 cups)

WHY THIS RECIPE WORKS

Supermarkets are chockablock with prepared sauces, but our Cherry Sauce takes just minutes to make and tastes a lot better than store-bought versions. We used canned Bing cherries, sugar, and lemon juice to make this simple sauce for ice cr...

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