Appears in Cook's Country August/September 2005
Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.
Supermarkets are chockablock with prepared sauces, but our Cherry Sauce takes just minutes to make and tastes a lot better than store-bought versions. We used canned Bing cherries, sugar, and lemon juice to make this simple sauce for ice cr...