Appears in Cook's Country August/September 2005
Use this never-fail sauce to make our award-winning sundaes or to quickly dress up a plain bowl of ice cream.
A bowl of ice cream is a treat, but a sauce ladled over the ice cream makes it even more special. Supermarkets are chockablock with prepared sauces, but our homemade Marshmallow Sauce takes just minutes to make and tastes a lot better than ...