Cream Sauce with Sausage and Peas
Appears in Cook's Country October/November 2005
WHY THIS RECIPE WORKS
For super-flavorful Cream Sauce with Sausage and Peas, we prepared the sauce in the same pan used to brown the sausage to capitalize on the browned bits left behind by the meat. To remove the bite of alcohol, we cooked the wine down until a...