Cream Sauce with Sausage and Peas

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Appears in Cook's Country October/November 2005

This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.

SERVES4 to 6 (Makes enough to sauce 1 lb of pasta)

Cream Sauce with Sausage and Peas

WHY THIS RECIPE WORKS

For super-flavorful Cream Sauce with Sausage and Peas, we prepared the sauce in the same pan used to brown the sausage to capitalize on the browned bits left behind by the meat. To remove the bite of alcohol, we cooked the wine down until a...

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