Artichoke Alfredo Sauce

6 comments

Appears in Cook's Country October/November 2005

Artichoke hearts add another dimension to classic Italian Alfredo sauce.

SERVES4 to 6 (Makes enough to sauce 1 lb of pasta)

Artichoke Alfredo Sauce

WHY THIS RECIPE WORKS

Sour cream added a tanginess to the Artichoke Alfredo Sauce that balanced the sauce’s heaviness. Imported Parmesan cheese had the best flavor of cheeses we tested and was well worth tracking down. We preferred to purchase a whole chunk and ...

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