Quaker Bonnet Biscuits

5 comments

Appears in Cook's Country October/November 2005

SERVESMakes 18

Quaker Bonnet Biscuits

WHY THIS RECIPE WORKS

To speed up our Quaker Bonnet Biscuits recipe, we used a food processor to cut the chilled butter quickly into the dry ingredients. We then transferred the dry ingredients to a large bowl and mixed the wet ingredients in by hand to prevent ...

Print