Lemon-Ginger Cream Cheese Spread

3 comments

Appears in Cook's Country August/September 2005

A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.

SERVES8-ounces of spread

Lemon-Ginger Cream Cheese Spread

WHY THIS RECIPE WORKS

To make it easy to incorporate the ingredients into our Lemon-Ginger Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Ginger preserves added flavor and sweetness, and grated lemon zest and ground ...

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