Appears in Cook's Country August/September 2005
A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.
To make it easy to incorporate the ingredients into our Oh-So-Orange Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Orange marmalade added flavor and sweetness, and grated lemon zest brought a s...