Sweet Pineapple Cream Cheese Spread

Name: Sweet Pineapple Cream Cheese Spread
Yield: 8 ounces of spread
Ingredients: 8 ounces, cream cheese, at room temperature; 1 , (8-ounce) can crushed pineapple, drained; 2 tablespoons, brown sugar

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Appears in Cook's Country August/September 2005

A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.

SERVES8 ounces of spread

WHY THIS RECIPE WORKS

To make it easy to incorporate the ingredients into our Sweet Pineapple Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Crushed pineapple added flavor, and sweet brown sugar tempered its acidity.

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