Appears in Cook's Country August/September 2005
A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.
To make it easy to incorporate the ingredients into our Sweet Pineapple Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Crushed pineapple added flavor, and sweet brown sugar tempered its acidity.
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