Candy-Coated Caramel Apples
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Appears in Cook's Country October/November 2005
If you're like us, you tend to buy Halloween candy that you wouldn't mind snacking on yourself and certainly wouldn't mind having as leftovers. Here are five fun recipes ideas that use our favorite Halloween treats.
WHY THIS RECIPE WORKS
Candy bars with crunchy cookies, caramel, or toffee were the best match for our Candy-Coated Caramel Apples recipe. We chose smaller, tart apples for the best flavor and ratio of caramel to apple. Granny Smith or McIntosh apples provided a ...
