Lemon-Anise Biscotti

18 comments

Appears in Cook's Illustrated January/February 1994

The good news: The most flavorful biscotti are made with a small amount of fat.

SERVESMakes 3-4 dozen

TIME1¾ hours, plus 20 minutes cooling

Lemon-Anise Biscotti

WHY THIS RECIPE WORKS

We wanted a great biscotti recipe for crunchy—but not tooth-cracking—biscuits, full of flavor and easy to make. Our favorite combination of ingredients included whole eggs with no additional yolks or butter, because this resulted in the tru...

Print