Appears in Cook's Country October/November 2005
If you're like us, you tend to buy Halloween candy that you wouldn't mind snacking on yourself and certainly wouldn't mind having as leftovers. Here are five fun recipes ideas that use our favorite Halloween treats.
M&Ms added bright color, crunchy texture, and a chocolate flavor to our M&M Clusters. The salty and sweet ingredients made a unique and irresistible combination. We used melted white chocolate—either chips or chunks—to “glue" t...