Appears in Cook's Country October/November 2005
If you're like us, you tend to buy Halloween candy that you wouldn't mind snacking on yourself and certainly wouldn't mind having as leftovers. Here are five fun recipes ideas that use our favorite Halloween treats.
We used unsweetened chocolate for the richest chocolate flavor in our Peppermint-Surprise Brownie Bites. Lining the baking pan with aluminum foil allowed for easy removal; otherwise these sugary brownies stuck fast to the pan. To construct ...