Cornbread and Bacon Stuffing

Name: Cornbread and Bacon Stuffing
Yield: Serves 10 to 12
Ingredients: 12 cups, prepared cornbread cut into 3/4-inch cubes (crumbs included); 1 pound, bacon, chopped; 2 tablespoons, unsalted butter; 2 , small onions, chopped fine; 3 cups, fresh or frozen corn kernels; 3 , scallions, sliced thin; 3 cloves, garlic, minced; 1 teaspoon, table salt; 1 teaspoon, ground black pepper; 4 cups, low-sodium chicken broth

7 comments

Appears in Cook's Country October/November 2005

We wanted a stuffing that was rich enough and packed with enough flavor that it could stand on its own-even without gravy.

SERVES10 to 12

WHY THIS RECIPE WORKS

We designed our Cornbread and Bacon Stuffing recipe to be rich and flavorful enough to stand on its own, even without gravy. Cornbread gives the stuffing more flavor than plain white bread. Staling the bread slightly prevents a soggy stuffi...

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