Appears in Cook's Country October/November 2005
Apple turnover recipes often result in soggy pastry and leaky filling. We wanted simple, flaky turnovers loaded with apple flavor.
We developed our Easy Apple Turnovers recipe to take only minutes to prepare by using frozen puff pastry dough. Allowing the dough to thaw overnight in the refrigerator helps avoid cracking. Blending applesauce and Granny Smith apples yield...