Red Curry Paste

5 comments

This paste is hotter than nam prik kaeng khiao wan, green curry paste, but just as versatile.

SERVES Makes about 2 cups (for 4 curries)

WHY THIS RECIPE WORKS

We found that our nam prik kaeng phet, red curry paste, was best with small dried red chiles and fresh red jalapeños. Shallots, lemongrass, cilantro stems, garlic, ginger, coriander, and cumin rounded out the flavors of the paste. And to ap...

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