Chicken Cutlets with Bacon, Rosemary, and Lemon

Name: Chicken Cutlets with Bacon, Rosemary, and Lemon
Yield: Serves 4

SERVES4

WHY THIS RECIPE WORKS

In our Chicken Cutlets with Bacon, Rosemary, and Lemon recipe, cooking the cutlets in the rendered bacon fat gives the mild chicken a boost of flavor. Dredging the cutlets in flour helps them crisp up, and gives them a crust that will absor...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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