Cheesy Ravioli Bake

Name: Cheesy Ravioli Bake
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, unsalted butter; 2 cloves, garlic, minced; 1 (28-ounce) can, diced tomatoes; 2 tablespoons, coarsely chopped fresh basil; 1/3 cup, heavy cream; , Table salt; 2 , (8-ounce) packages fresh cheese ravioli; 1 , (6-ounce) bag baby spinach; 1 cup, shredded mozzarella cheese

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Appears in Cook's Country October/November 2005

Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.

SERVES4 to 6

WHY THIS RECIPE WORKS

When developing our Cheesy Ravioli Bake recipe, we wanted an easy, homemade alternative to store-bought ravioli and sauce. Cooking the spinach at the same time as the ravioli saved both time and dishes. We added the spinach to the water onc...

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