Hearty Fisherman's Stew

Name: Hearty Fisherman's Stew
Yield: Serves 4
Ingredients: 2 tablespoons, olive oil; 1/2 pound Spanish-style, chorizo sausage, cut into 1/2-inch pieces; 2 , leeks, sliced thin; 1 , red bell pepper, seeded and cut into thin strips; 4 cloves, garlic, minced; 1/2 cup, white wine; 2 (14.5-ounce) cans, diced tomatoes; 1 , (8-ounce) bottle clam juice; 1 , (14-ounce) can cannellini beans, drained, rinsed, and lightly mashed with fork; , Salt and pepper; 1 1/2 pounds, firm, thick boneless white fish fillets, cut into 2-inch chunks; 1/3 cup, chopped fresh parsley leaves

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Appears in Cook's Country October/November 2005

Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.

SERVES4

WHY THIS RECIPE WORKS

In our Hearty Fisherman’s Stew recipe, spicy, garlicky chorizo lends invaluable richness to the soup. Cooking the wine until the volume is reduced by half removes the bitter bite of the alcohol. Adding the fish once the stew is nearly done ...

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