Appears in Cook's Illustrated July/August 1997
For the most tender, succulent home version of this Southern classic, you need two unusual elements: plastic wrap and a paper sack.
Pulled pork is classic summertime party food: slow-cooked pork roast, shredded and seasoned, served on the most basic of hamburger buns (or sliced white bread), with just enough of your favorite barbecue sauce, a couple of dill pickle chips...