Barbecued Pulled Pork on a Gas Grill

Name: Barbecued Pulled Pork on a Gas Grill
Yield: Serves 8
Ingredients: 1 tablespoon, ground black pepper; 1 - 2 teaspoons, cayenne pepper; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 1 tablespoon, dried oregano; 4 tablespoons, paprika; 2 tablespoons, table salt; 1 tablespoon, granulated sugar; 1 tablespoon, ground white pepper; 1 , bone-in pork roast, 6 to 8 pounds (preferably shoulder or Boston butt roast)

8 comments

Appears in Cook's Illustrated July/August 1997

Main Courses

Pork

Grilling & Barbecue

For the most tender, succulent home version of this Southern classic, you need two unusual elements: plastic wrap and a paper sack.

SERVES8

TIME6 hours, plus 3 hours chilling, 1 hour standing, 30 minutes soaking, and 1 hour resting

has video

WHY THIS RECIPE WORKS

Pulled pork is classic summertime party food: slow-cooked pork roast, shredded and seasoned, served on the most basic of hamburger buns (or sliced white bread), with just enough of your favorite barbecue sauce, a couple of dill pickle chips...

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