Cuban-Style Barbecued Pulled Pork with Mojo Sauce on a Charcoal Grill

Name: Cuban-Style Barbecued Pulled Pork with Mojo Sauce on a Charcoal Grill
Yield: Serves 8
Cuisine: Caribbean
Ingredients: 1 1/2 teaspoons, ground black pepper; 9 medium cloves, garlic, minced or pressed through a garlic press (about 3 tablespoons); 3 tablespoons, extra-virgin olive oil; 1 tablespoon, ground cumin; 2 teaspoons, dark brown sugar; 1 tablespoon, dried oregano; 1 tablespoon, table salt; 1 (6- to 8-pound), bone-in pork roast (preferably shoulder or Boston butt roast)

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SERVES8

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