Appears in Cook's Country October/November 2005
We spiced up a boring casserole with Mexican flavors and still kept it simple enough for any night of the week.
When developing this Easy Tortilla Casserole recipe, we wanted to simplify the classic recipe, turning the dish into a quick, weeknight meal. Pureeing raw tomato, onion, garlic, and smoky chipotles in the blender yields a quick and traditio...