Spicy Beef and Noodles

Name: Spicy Beef and Noodles
Yield: Serves 4 to 6
Cuisine: Asian
Ingredients: 1 pound, boneless shell sirloin steak; , Salt and pepper; 1 teaspoon, vegetable oil plus 2 additional tablespoons; 4 , cinnamon sticks; 4 , whole cloves; 4 cloves, garlic, sliced thin; 1 1/2 inch piece, fresh ginger, peeled and cut into thin strips; 2 cups, low-sodium chicken broth; 1 teaspoon, red pepper flakes; 2 tablespoons, soy sauce; 4 packages, instant ramen noodles (seasoning packets discarded); 1 1/2 pounds, fresh spinach, stem ends trimmed

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Appears in Cook's Country October/November 2005

This flavorful dish comes together quickly with the help of instant ramen noodles.

SERVES4 to 6

WHY THIS RECIPE WORKS

First, we brown beefy shell sirloin steak and then remove it from the pan to rest while we build a flavorful sauce of chicken broth, cinnamon, cloves, garlic, ginger, red pepper flakes, and soy sauce. For the instant ramen noodles, we ditch...

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