Country French Pork Chops

Name: Country French Pork Chops
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 4 , bone-in pork rib chops or center-cut pork chops, about 1 inch thick; , Salt and pepper; 2 teaspoons, vegetable oil; 3/4 cups, low-sodium chicken broth; 2 tablespoons, brown sugar; 2 tablespoons, red wine vinegar; 1/2 cup, pitted prunes, chopped coarse; 1/2 cup, pitted green olives, chopped coarse; 1 tablespoon, unsalted butter; 2 tablespoons, chopped fresh parsley leaves

4 comments

Appears in Cook's Country October/November 2005

This dinner is elegant enough to serve to company and simple enough for any night of the week.

SERVES4

WHY THIS RECIPE WORKS

For our Country French Pork Chops recipe, we used bone-in chops for the best flavor and juiciest texture. We prefer rib or center-cut pork chops, and we chose chops that were at least 1 inch thick for the best compromise between quick cooki...

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