Appears in Cook's Country October/November 2005
We wanted to revamp the classic sloppy joe recipe to be a little less sweet and have a more balanced flavor.
We wanted to develop a recipe for Sloppy Joes with a more balanced, less sweet flavor. Cooking the ground beef until just pink—not browned—before adding the sauce ensures the meat stays tender. Combining tomato puree and ketchup yields a su...