Spiced Biscotti with Dried Fruit
The good news: The most flavorful biscotti are made with a small amount of fat.
WHY THIS RECIPE WORKS
We wanted a great biscotti recipe for crunchy—but not tooth-cracking—biscuits, full of flavor and easy to make. Our favorite combination of ingredients included whole eggs with no additional yolks or butter, because this resulted in the tru...