Roast Beef Canapés

Name: Roast Beef Canapés
Yield: Makes 12 pieces
Ingredients: 4 slices, dark pumpernickel bread or rye bread, crusts removed; 1/2 cup, garlic-flavored Boursin cheese, at room temperature; 4 slices (thin), deli roast beef, cut into quarters; 1/2 cup, jarred roasted red peppers, cut into 1/4-inch strips; 3 tablespoons, chopped fresh dill leaves or tarragon

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Appears in Cook's Country October/November 2005

Quick party foods for an elegant evening.

SERVESMakes 12 pieces

WHY THIS RECIPE WORKS

This quick Roast Beef Canapés recipe combines prepared ingredients in a balanced combination. Allowing the Boursin cheese to come to room temperature before preparing the canapés ensures a spreadable consistency. We bought very thinly slice...

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