Baked Brie Cups

Name: Baked Brie Cups
Yield: Makes 30 pieces
Ingredients: 1/3 cup, red currant jelly; 2 , (2.1-ounce) boxes frozen mini filo cups; 1 , (8-ounce) wheel firm Brie, rind trimmed, cheese cut into 1/2-inch cubes; 1/4 cup, coarsely chopped smokehouse almonds

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Appears in Cook's Country October/November 2005

Appetizers

Cheese

Make Ahead

These small bites are perfect for a cocktail party celebrating any occasion or holiday...the drinks are up to you.

SERVESMakes 30 pieces

WHY THIS RECIPE WORKS

This Baked Brie Cups recipe takes the concept of baked Brie and re-imagines it in the miniature as bite-size hors d’oeuvres. Rather than puff pastry, we used frozen phyllo pastry cups from the freezer section. We added currant jelly, small ...

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