Creamy Beet Spread with Endive Leaves

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Appears in Cook's Country October/November 2005

These small bites are perfect for a cocktail party celebrating any occasion or holiday...the drinks are up to you.

SERVES12 (Makes about 3 cups)

Creamy Beet Spread with Endive Leaves

WHY THIS RECIPE WORKS

This Creamy Beet Spread with Endive Leaves recipe takes the flavors of a classic bistro salad and re-imagines it in appetizer form. We prefer to buy a chunk of blue cheese and crumble it fresh for the salad; precrumbled blue cheese can be d...

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