Classic Bread Stuffing for a Crowd
Appears in America's Test Kitchen TV
Not only does this stuffing serve 16, but it can also be made ahead of time.
WHY THIS RECIPE WORKS
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to create a stuffing that would have a great balance of flavors and texture...