Smoked Salmon Pinwheels

Name: Smoked Salmon Pinwheels
Yield: Makes 48 pieces
Ingredients: 8 ounces, cream cheese, at room temperature; 4 tablespoons, butter, at room temperature; 8 ounces, smoked salmon; 3 tablespoons, lemon juice; 4 tablespoons, drained capers; 6 tablespoons, fresh dill; , Salt and pepper; 1 loaf, thinly sliced soft black bread (about 24 slices), crusts removed

7 comments

Appears in Cook's Country October/November 2005

Appetizers

Fish & Seafood

SERVESMakes 48 pieces

WHY THIS RECIPE WORKS

This Smoked Salmon Pinwheels recipe combines smoked salmon and its traditional accompaniments into an attractive pinwheel canapé. We bought smoked salmon for this recipe, not lox; the latter has a milder, much saltier flavor. Blending butte...

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