Sunday-Best Garlic Roast Beef

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Appears in Cook's Country October/November 2005, Cook's Country TV

We wanted to find an alternative to prime rib that's less expensive and faster to cook-without sacrificing flavor.

SERVES6 to 8

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WHY THIS RECIPE WORKS

When developing our Sunday-Best Garlic Roast Beef recipe, we wanted an attractive alternative to prime rib roast that was less expensive and faster to cook, without sacrificing flavor. We found top sirloin to be an inexpensive, well-marbled...

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