Sunday-Best Garlic Roast Beef
Appears in Cook's Country October/November 2005, Cook's Country TV
We wanted to find an alternative to prime rib that's less expensive and faster to cook-without sacrificing flavor.
WHY THIS RECIPE WORKS
When developing our Sunday-Best Garlic Roast Beef recipe, we wanted an attractive alternative to prime rib roast that was less expensive and faster to cook, without sacrificing flavor. We found top sirloin to be an inexpensive, well-marbled...