French Dip Sandwiches

Name: French Dip Sandwiches
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 1 teaspoon, olive oil; 1 , onion, halved and sliced thin; 4 , (6-inch) sub rolls; 2 tablespoons, unsalted butter, softened; 4 cups, thinly sliced leftover roast beef; 1 cup, jus, heated in small saucepan; 4 slices, provolone cheese, cut in half

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Appears in Cook's Country October/November 2005

Our hands-down favorite use for leftover roast beef is French Dip sandwiches.

SERVES4

WHY THIS RECIPE WORKS

This French Dip Sandwiches recipe is our favorite way to use up leftover roast beef. You can use the leftover beef and jus from our Sunday Best-Garlic Roast Beef recipe.

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