Individual Mochaccino Bread Puddings

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Appears in Cook's Country October/November 2005

Bread pudding should be simple, but it doesn’t have to be plain.

SERVES4

Individual Mochaccino Bread Puddings

WHY THIS RECIPE WORKS

We developed our Individual Mochaccino Bread Puddings recipe to gussy up a basic bread pudding with two pantry staples—chocolate and coffee. Blending equal parts milk and heavy cream yields a custard base that is rich, but not cloying, and ...

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