Split-Pea Soup with Ham

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Appears in Cook's Country October/November 2005

Don't have a leftover ham bone? No problem. Just buy a precooked ham steak.

SERVES6 to 8 (Makes about 3 quarts)

Split-Pea Soup with Ham

WHY THIS RECIPE WORKS

We developed our Split-Pea Soup with Ham recipe to turn this “day-after" soup into a weeknight meal. We replaced the hambone with a ham steak, chopping the meat fine so it blended into the soup. Cooking the ham steak with the vegetable...

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