Brown-Sugar-Glazed Winter Squash

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Appears in Cook's Country October/November 2005

Side Dishes
Vegetables
Thanksgiving
    

Roasted, glazed squash sometimes turns out soggy, stringy, and burnt. We wanted creamy squash with a crackling, sweet exterior.

SERVES4 to 6

WHY THIS RECIPE WORKS

For our Brown Sugar-Glazed Winter Squash recipe, we started the squash cut-side down on a preheated baking sheet in a hot oven. The preheated sheet prevented the squash from sticking, and gave it a jump-start. Once it was tender, we turned ...

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