Avocado-Orange Salsa

Name: Avocado-Orange Salsa
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1 , large orange, cut into segments; 1 , ripe avocado, pitted, peeled, and diced medium; 2 tablespoons, minced red onion; 2 tablespoons, minced fresh cilantro; 4 teaspoons, lime juice, from 1 to 2 limes; 1 , small jalapeño chile, stemmed, seeded, and minced

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SERVES4 (Makes about 1 cup)

WHY THIS RECIPE WORKS

For a lively salsa that could be served as an accompaniment to fish or chicken, we balanced sweet orange and creamy avocado. Lime juice, cilantro, and chiles gave the salsa recipe a balanced flavor profile.

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