Low-Fat Cranberry-Balsamic Dressing

Name: Low-Fat Cranberry-Balsamic Dressing
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 2 cups, cranberry juice; 3 tablespoons, balsamic vinegar; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, minced shallot; 1 teaspoon, minced fresh thyme leaves or 1/4 teaspoon dried; 1/2 clove, garlic, minced; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper

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This quick dressing is full of fruity flavor but low on fat.

SERVES16 (Makes about 1 cup)

WHY THIS RECIPE WORKS

When developing our Low-Fat Cranberry-Balsamic Dressing, we wanted a homemade alternative to chemical-filled store-bought versions. We reduced the cranberry juice until thickened and richly flavored, and added acidity with sweet-tasting bal...

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