Brown Rice and Chickpea Salad
It takes a rice steamer, or a combination of boiling and steaming, to make brown rice with the best flavor and texture.
WHY THIS RECIPE WORKS
Looking to cut cooking time in our brown rice recipe and still end up with superior rice—without using a rice cooker—we tried boiling, steaming, microwaving, baking, and the traditional stovetop method. We found that steaming yielded good r...