Crisp Roast Duck with Orange Glaze
The secret to delicious roast duck without a thick layer of fat is a two-step process. Steam it first, then cut it into parts and roast it.
WHY THIS RECIPE WORKS
For a roast duck recipe with moist, flavorful meat, and, of course, a minimum of fat, we began by removing by hand the large clumps of white fat that line the body and neck cavity. Loose skin, including most of the flap that covers the neck...