Chocolate Ganache Frosting
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Appears in Cook's Illustrated January/February 2003
The richest chocolate frosting is even easier.
WHY THIS RECIPE WORKS
You can make our chocolate ganache frosting before you prepare the cupcakes, so it will be ready to whip once the cupcakes are cooled. This chocolate frosting recipe is very flexible: Bittersweet, milk, or white chocolate can be substituted...
