Basic White Bread for Bread Machines—1 1/2-pound loaf

Name: Basic White Bread for Bread Machines—1 1/2-pound loaf
Yield: Makes 1 loaf (1 1/2 pounds)
Ingredients: 1 1/4 cups, water; 1 tablespoon, unsalted butter; 1 teaspoon, lemon juice; 1/4 cup, nonfat dry milk; 1 tablespoon, sugar; 1 teaspoon, table salt; 3 cups, bread flour; 2 1/4 teaspoons, dry active yeast

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Appears in Cook's Illustrated May/June 1994

Desserts or Baked Goods

Breads

Extensive testing yields improved recipes for bread machines.

SERVESMakes 1 loaf (1 1/2 pounds)

TIME10 minutes, plus 2 to 4 hours baking

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