Basic White Bread for Bread Machines—1-pound loaf

Name: Basic White Bread for Bread Machines—1-pound loaf
Yield: Makes 1 loaf (1 pound)
Ingredients: 3/4 cups, water; 2 teaspoons, unsalted butter; 1 teaspoon, lemon juice; 2 tablespoons, nonfat dry milk, plus 1 teaspoon; 2 teaspoons, sugar; 3/4 teaspoon, table salt; 2 cups, bread flour; 1 1/2 teaspoons, dry active yeast

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Appears in Cook's Illustrated May/June 1994

Desserts or Baked Goods

Breads

Extensive testing yields improved recipes for bread machines.

SERVESMakes 1 loaf (1 pound)

TIME10 minutes, plus 2 to 4 hours baking

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