Basic Wheat Bread for Bread Machines—1 1/2-pound loaf

Name: Basic Wheat Bread for Bread Machines—1 1/2-pound loaf
Yield: 1 1/2 pounds
Ingredients: 1 cup, water; 1 , large egg; 1 tablespoon, unsalted butter; 1 teaspoon, lemon juice; 1/4 cup, nonfat dry milk; 3 tablespoons, honey; 1 1/2 teaspoons, table salt; 2 1/4 cups, bread flour; 3/4 cup, whole-wheat flour; 2 1/4 teaspoons, dry active yeast

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Appears in Cook's Illustrated May/June 1994

Desserts or Baked Goods

Breads

SERVES1 1/2 pounds

TIME15 minutes, plus 2 to 4 hours baking

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