Stuffed Roast Turkey
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Appears in Cook's Illustrated November/December 1997
Stuffing the turkey can lead to overcooked white meat and potential safety problems. The solution? Preheat the stuffing, brine the bird, and use dual oven temperatures.
WHY THIS RECIPE WORKS
We wanted to find a way to safely and successfully roast a stuffed turkey, making sure that the breast meat would be succulent and the stuffing fully cooked. Heating the stuffing for our stuffed turkey recipe in the microwave before placing...
