Roasted Beets
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Appears in Cook's Illustrated March/April 1994
Instead of boiling them, steam, roast, or grate beets for less mess and more flavor.
WHY THIS RECIPE WORKS
In looking for the best beet recipes, we paid special attention to minimizing "bleeding.” We also wanted to find beet recipes that would showcase the vegetable’s intense flavor. We found that steaming produced beets moist enough to use...
