Durum Wheat Pasta for Electric Pasta Maker

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Appears in Cook's Illustrated November/December 1995

Tested recipes can eliminate the frustrating trial and error most cooks experience with these fickle electric machines.

SERVES4 to 6 (Makes 1 pound)

TIME45 minutes, plus 30 minutes drying

WHY THIS RECIPE WORKS

Kneading hydrated the dough, so we took care to mix well before adding more liquid, even if the dough seemed dry at first. After we made our pasta recipe, we set it aside for at least 30 minutes before cooking to relax the gluten.

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